Dodgy Durian
Monday, August 20th, 2007Hello once again people. I have been up to too much this week, so I was wondering when I would get around to blogging this baby. Anyways no better place to start than with Durian. Widely known and revered in Southeast Asia as the “King of Fruits,” the fruit is distinctive for its large size, unique odour, and a formidable thorn-covered husk. When I say unique odour I mean unique odour. It is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia. Believe me this is for good reason! It can be smelt from over a yard away and animals can smell it from over 1 mile away. There are many different descriptions ranging from “…flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy…In fact, to eat Durians is a new sensation worth a voyage to the East to experience.” Other descriptions also state “its odour is best described as pig-shit, turpentine and onions, garnished with a gym sock”. I definitely agree with the latter description. It is not so much the smell because I can handle that, it is the taste and what it does to my nervous system when I try to consume it. My face loses all control and I have an unbelievable urge to twitch along with heave and a wanting to tear my digestive tract out. This food is absolutely indescribable, unlike anything I have ever sampled because it is not often I choose to eat pig faeces or chow down on soiled diapers.